Culinary Arts, Associate in Applied Science (CUL)

Degree Awarded Career Degree
Division Business, Computing & Social Science

Program Description

Effective: Spring 2016

The Culinary Arts, A.A.S. program prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitchen manager, production cook, line cook and prep cook. The program includes academic courses, skills development in kitchen lab courses and practical internship experience.

Career

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