Culinary Arts Certificate

Discover a Career in Culinary Arts

Whether you’re starting a new career in the food service industry or are looking to sharpen your cooking skills, Delaware County Community College’s Culinary Arts certificate and associate degree programs can help you reach your goals.

Through a combination of academic courses, hands-on training and an optional intern- or externship, you’ll learn about various food products, cooking methods and presentation techniques. You’ll also learn how to make a range of ethnic and regional cuisines, apply good nutrition principles, and demonstrate safe food handling practices. Plus, you’ll learn the current industry standard for planning, operation and record keeping in a restaurant, catering, or food service operation. Upon graduation, you’ll be prepared to seek employment in a wide variety of commercial and non-commercial food service operations.

In the Culinary Arts program, you will benefit from a flexible schedule and a comprehensive curriculum where you’ll explore everything from baking to international cuisine, and menu planning to food service purchasing.

For more information, call 610-359-5278 or email BCSS@dccc.edu.

An open notebook with the word 'Online' written on its grid-lined pages, surrounded by colorful stationery items, a calculator, and a Wi-Fi symbol block on a dark desk.

Register for Classes

Your future begins with the right education. Don’t wait—register for classes today to gain the skills and knowledge you need to achieve your dreams. Explore flexible options, supportive faculty, and a variety of programs designed to help you succeed.

Take the next step now!

Request Info

Join our Email list to recieve College updates!

Join Our Email List

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.