EAT 2004 / Length: 12 hours

Cost: Sponsoring $189; Non-sponsoring $209

Designed especially for the beginner cook. Learn safe food-handling practices, introductory knife skills, and cooking basics for daily use in your kitchen. Gain confidence in your cooking skills and create delicious meals for family and friends to enjoy!

EAT 0905 / Length: 256 hours

Cost: $3,999

Considering a career in the culinary industry? Train under a distinguished chef in a professional kitchen. Learn how to execute basic and advanced techniques and apply them to all types of food preparation, from appetizers to dessert. REGISTRATION begins in August.

Program includes:
• Professional Cooking I
• Professional Cooking II
• Baking and Pastry I
• Baking and Pastry II

Courses offered at Brandywine Campus.
Note: Not eligible for “College Over 60” tuition waiver.

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