EAT 0905 / Length: 256 hours

Cost: $3,999

Considering a career in the culinary industry? Train with experienced chefs in a professional kitchen. Learn how to execute basic and advanced techniques and apply them to all types of food preparation, from appetizers to dessert.

Program includes:
• Professional Cooking I
• Professional Cooking II
• Baking and Pastry I
• Baking and Pastry II

Note: Not eligible for “College Over 60” tuition waiver.

EAT 2004 / Length: 12 hours

Cost: Sponsoring $189; Non-sponsoring $209

Designed especially for the beginner cook. Learn safe food-handling practices, introductory knife skills, and cooking basics for daily use in your kitchen. Gain confidence in your cooking skills and create delicious meals for family and friends to enjoy!

An open notebook with the word 'Online' written on its grid-lined pages, surrounded by colorful stationery items, a calculator, and a Wi-Fi symbol block on a dark desk.

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Your future begins with the right education. Don’t wait—register for classes today to gain the skills and knowledge you need to achieve your dreams. Explore flexible options, supportive faculty, and a variety of programs designed to help you succeed.

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